Bioactivity and Application Potential of O/W Emulsions Derived from Carboxylic Acid-Based NADES-extracted Total Saponins from Polygonatum Cyrtonema Hua
FOOD CHEMISTRY(2025)
摘要
This study focuses on evaluating new methods for the green extraction of saponin compounds from Polygonatum cyrtonema Hua (PCH). This study utilized a combination of carboxylic acid-based natural deep eutectic solvents (NADES) and various extraction techniques including conventional heat reflux-, ultrasound-, and microwave-assisted extraction. The primary objectives were to assess total saponin yield, antioxidant capacity, and enzyme inhibition efficiency. Additionally, the solvents and extracts were evaluated for their antibacterial activity. Oil-in-water (O/W) emulsions of NADES extracts were also characterized and analyzed for stability. Results indicated that three NADES systems were effective in extracting saponins, with choline chloride and lactic acid (ChCl-LA) system being the most efficient. The ChCl:LA extract exhibited antimicrobial and antioxidant activities superior to conventional organic solvent extracts. Additionally, it demonstrated maximum inhibitory activity (IC50 values: 0.98 +/- 0.03 and 1.46 +/- 0.07 mg/mL, respectively) against alpha-glucosidase and alpha-amylase. The NADES extract as an aqueous phase significantly improved the stationarity of the O/W emulsion. Collectively, the study highlights the antimicrobial and technological advantages of NADES as a potential solvent for extracting saponin compounds from PCH.
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关键词
Polygonatum cyrtonema Hua,Natural deep eutectic solvent,Saponins,Ultrasonic,Bioactivity,Oil-in-water emulsion
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