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We are investigating the mechanism of a novel food allergy to mammalian meat that is characterized by reactions which occur 3-6 hours after eating red meat. These patients develop a specific IgE response to the xenoantigen galactose-alpha-1,3-galactose (alpha-gal) and this IgE response appears to arise following bites from ticks, seed ticks or chiggers.
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Eleanor Saunders, Diana Zychowski, Emily Owens Pickle,Carolina Alvarez,Julia Vorobiov,Melissa Nolan,Amanda Nelson,Scott Commins
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGYno. 2 (2024): AB254-AB254
Berk Aykut, Hoe King Lim, Smith M. Ngeve,Anna Hoover,Cathlyn K. Medina, Jacob Scherba, Ashley Menken,Douglas M. Overbey, Tariq M. Omer,Scott P. Commins,Joseph R. Nellis,Joseph W. Turek
Annals of Thoracic Surgery Short Reports (2024)
Zhongbo Li,Alice Ma, Ian Miller, Rachel Starnes,Anne Talkington,Cosby A Stone,Elizabeth J Phillips,Shailesh K Choudhary,Scott P Commins,Samuel K Lai
Journal of controlled release : official journal of the Controlled Release Society (2024): 342-348
Zhongbo Li,Alice Ma, Ian Miller, Rachel Starnes,Anne Talkington,Cosby A. Stone,Elizabeth J. Phillips,Shailesh K. Choudhary,Scott P. Commins,Samuel K. Lai
JOURNAL OF CONTROLLED RELEASE (2024): 342-348
GASTROENTEROLOGYno. 5 (2024): S876-S876
Ticks and tick-borne diseasesno. 6 (2024): 102384-102384
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